House Made Onion Rings Recipe
Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!
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Ingredients
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Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold sparkling water, stirring until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing the excess to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 3-5 minutes. Remove them from the oil and drain on paper towels.
- 6
Serve
Serve the onion rings hot, with your favorite dipping sauce.
