Name: St. Elmo Steak Houses FILET OR SHRIMP SLIDER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound Filet mignon or fried shrimp; 8 pieces Slider buns; 2 tablespoons Butter; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 pieces Lettuce leaves; 1 piece Tomato, sliced; 1 cup Mayonnaise; 1 tablespoon Lemon juice; 1 to taste Hot sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

If using filet mignon, season with garlic powder, salt, and black pepper. Grill or pan-sear to desired doneness. If using shrimp, coat with garlic powder, salt, and pepper, then deep-fry or pan-fry until golden brown.

Prepare the Protein

Melt butter in a skillet over medium heat. Add slider buns cut side down and toast until golden brown.

Toast the Buns

In a small bowl, mix mayonnaise, lemon juice, and hot sauce to taste.

Prepare the Sauce

Spread the sauce on the bottom half of each bun. Add a piece of filet or fried shrimp, top with lettuce and tomato slices, and then cover with the top half of the bun.

Assemble the Sliders

Serve the sliders warm with your favorite sides.

Serve

Filet mignon or fried shrimp

Slider buns

Butter

Garlic powder

Salt

Black pepper

Lettuce leaves

Tomato, sliced

Mayonnaise

Lemon juice

Hot sauce

FILET OR SHRIMP SLIDER

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

Filet Or Shrimp Slider Recipe

Ingredients

Slider Ingredients

Method

Preparation Steps

Prepare the Protein

Toast the Buns

Prepare the Sauce

Assemble the Sliders

Serve

More from St. Elmo Steak House