Cured Meats And Cheese Recipe
Selection varies from our finest local meat mongers and creameries.
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Ingredients
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Cured Meats and Cheeses
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or marble board to arrange your cured meats and cheeses.
- 2
Start by placing the cured meats (prosciutto, salami, and chorizo) in clusters on one side of the board.
- 3
Next, arrange the cheeses (Gouda, Brie, and Aged Cheddar) in another section of the board, ensuring they are cut into slices or wedges for easy serving.
- 4
Fill in the gaps with olives and dried fruits to add color and texture.
- 5
Add a pack of artisan crackers to one side, and place the mustard in a small bowl for dipping.
- 6
Garnish the board with fresh herbs if desired, and serve immediately.
