Wings Recipe
Crispy, flavorful wings tossed in your choice of zesty sauces, perfect for sharing or enjoying solo.
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Ingredients
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Wings Ingredients
Method
Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 3
Toss in Buffalo Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 4
Serve
Serve hot with celery sticks and blue cheese dressing on the side.
