Mediterranean Pasta Recipe
Savor our Mediterranean Pasta, a delightful blend of al dente pasta tossed with fresh vegetables, olives, and a zesty olive oil dressing, capturing the essence of the Mediterranean in every bite.
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Ingredients
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Pasta and Vegetables
Method
Preparation and Cooking
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cherry tomatoes, bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped vegetables and sauté for 5-7 minutes until they are tender.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.
- 5
Finish with Feta and Basil
Remove from heat and crumble the feta cheese over the pasta. Tear the fresh basil leaves and add them to the dish. Season with salt and black pepper to taste. Toss everything gently to combine.
- 6
Serve
Serve the Mediterranean pasta warm, garnished with additional basil or feta if desired.
