Enjoy our Squeaky Cheese, a delightful cheese curd that offers a fun texture and a fresh, mild flavor perfect for snacking.

In a large pot, heat the whole milk over medium heat until it reaches about 190°F (88°C). Stir occasionally to prevent scorching.

Prepare the Milk

Once the milk is heated, remove it from the heat and add the white vinegar. Stir gently for a minute until curds begin to form.

Add Vinegar

Let the mixture sit for 5-10 minutes. Then, use a fine-mesh strainer lined with cheesecloth to strain the curds from the whey.

Strain the Curds

Rinse the curds under cold water to remove any excess vinegar and whey. Squeeze the cheesecloth to eliminate as much liquid as possible.

Rinse the Curds

Transfer the curds to a bowl and mix in the salt and optional herbs if using. Taste and adjust seasoning as desired.

Add Salt and Herbs

Press the curds into a mold or form them into small balls. Allow the cheese to sit at room temperature for 1-2 hours to firm up.

Mold the Cheese

Refrigerate the cheese for at least 2 hours before serving. Enjoy your squeaky cheese as a snack or in salads!

Chill and Serve

whole milk

white vinegar

salt

optional herbs (e.g., chives, dill)

Squeaky Cheese

Make Squeaky Cheese Recipe in just 2h . Enjoy our Squeaky Cheese, a delightful cheese curd that offers a fun texture and a fresh, mild flavor perfect for snacking.

Squeaky Cheese Recipe

Frequently paired with

Local Coupons