Squeaky Cheese Recipe
Enjoy our Squeaky Cheese, a delightful cheese curd that offers a fun texture and a fresh, mild flavor perfect for snacking.
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Ingredients
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Cheese Ingredients
Method
Cooking Directions
- 1
- 2
Add Vinegar
Once the milk is heated, remove it from the heat and add the white vinegar. Stir gently for a minute until curds begin to form.
- 3
Strain the Curds
Let the mixture sit for 5-10 minutes. Then, use a fine-mesh strainer lined with cheesecloth to strain the curds from the whey.
- 4
Rinse the Curds
Rinse the curds under cold water to remove any excess vinegar and whey. Squeeze the cheesecloth to eliminate as much liquid as possible.
- 5
Add Salt and Herbs
Transfer the curds to a bowl and mix in the salt and optional herbs if using. Taste and adjust seasoning as desired.
- 6
Mold the Cheese
Press the curds into a mold or form them into small balls. Allow the cheese to sit at room temperature for 1-2 hours to firm up.
- 7
Chill and Serve
Refrigerate the cheese for at least 2 hours before serving. Enjoy your squeaky cheese as a snack or in salads!