French Onion Recipe
Recipe information
Make French Onion in just 1h 10m. A classic French onion soup featuring rich caramelized onions, savory broth, and topped with melted cheese on a toasted baguette.
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Ingredients
Main Ingredients
Preparation Steps
1. Caramelize the Onions
In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.
2. Deglaze the Pot
Once the onions are caramelized, add the white wine to deglaze the pot, scraping up any brown bits. Let it simmer for about 5 minutes.
3. Add Broth and Seasonings
Stir in the beef broth, thyme, bay leaf, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
4. Prepare the Baguette
While the soup is simmering, slice the baguette and toast the slices until golden brown.
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