French Onion Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Deglaze the Pot

   Once the onions are caramelized, add the white wine to deglaze the pot, scraping up any brown bits. Let it simmer for about 5 minutes.

3. 3

   Add Broth and Seasonings

   Stir in the beef broth, thyme, bay leaf, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

4. 4

   Prepare the Baguette

   While the soup is simmering, slice the baguette and toast the slices until golden brown.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into bowls, place a slice of toasted baguette on top of each bowl, and sprinkle with shredded Gruyère cheese.

6. 6

   Melt the Cheese

   Place the bowls under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve hot.