Drunken Tips* Recipe
Indulge in our Drunken Tips, a delightful blend of savory bites infused with bold flavors and a hint of spirited zest.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Pork
In a bowl, mix soy sauce, honey, garlic, ginger, rice vinegar, and black pepper. Add the pork tenderloin and ensure it is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Sear the Pork
Heat sesame oil in a large skillet over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear each side for about 3-4 minutes until browned.
- 3
- 4
Cook the Pork
Return the pork to the skillet and cover. Cook for another 15-20 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Add it to the skillet and stir until the sauce thickens. Adjust seasoning with salt if necessary.
- 6
Serve
Slice the pork and serve it drizzled with the sauce. Garnish with sliced green onions.
