Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and your choice of savory toppings for a perfect snack or appetizer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Ingredients
On a large baking sheet, spread the tortilla chips evenly. Sprinkle the black beans over the chips, followed by the shredded cheddar cheese, diced tomatoes, and sliced jalapeños.
- 3
Season
Drizzle olive oil over the top and season with salt and ground black pepper.
- 4
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and immediately top with chopped green onions. Serve hot with sour cream and guacamole on the side.
