Shrimp Scampi Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

3. 3

   Add the Shrimp

   Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

4. 4

   Deglaze the Pan

   Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for about 2-3 minutes.

5. 5

   Combine Pasta and Sauce

   Add the drained pasta to the skillet and toss everything together to coat the pasta with the sauce. Stir in the chopped parsley.

6. 6

   Serve

   Taste and adjust the seasoning if necessary. Serve immediately, garnished with additional parsley if desired.