Tender Dinner Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Preheat the oven to 200°C (400°F). Season the beef tenderloin with salt and black pepper.

2. 2

   Sear the Beef

   In a skillet, heat olive oil over medium-high heat. Add the beef and sear on all sides until browned, about 3-4 minutes per side.

3. 3

   Add Aromatics

   Add minced garlic and chopped rosemary to the skillet. Cook for another minute until fragrant.

4. 4

   Roast in Oven

   Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 55°C (130°F) for medium-rare.

5. 5

   Prepare the Sauce

   In the same skillet, add diced onion and sliced mushrooms. Sauté until mushrooms are browned and onions are translucent.

6. 6

   Deglaze the Pan

   Pour in the red wine and vegetable broth, scraping the bottom of the skillet to release any browned bits. Simmer for 5 minutes.

7. 7

   Finish the Sauce

   Stir in heavy cream and butter, cooking until the sauce thickens slightly. Season with salt and pepper to taste.

8. 8

   Slice and Serve

   Let the beef rest for 10 minutes before slicing. Serve with the sauce drizzled over the top.