Mac ’n’ Cheese Recipe

Time30m

Serves4

Creamy and cheesy macaroni pasta baked to perfection for a comforting classic dish.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Bake (Optional)
If desired, transfer the mixture to a baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden and bubbly.