Potato Skins Recipe

Time1h 30m

Serves4

Crispy potato skins topped with melted cheese, crispy bacon bits, and a sprinkle of green onions, served with a side of sour cream.

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and pierce each potato several times with a fork. Place them on a baking sheet.
2
Bake the Potatoes
Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool slightly.
3
Scoop and Season
Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin. Brush the insides with olive oil and season with salt and pepper.
4
Bake the Skins
Place the potato skins, cut side up, back on the baking sheet and bake for an additional 15-20 minutes until they are crispy.
5
Add Toppings
Remove the skins from the oven, sprinkle the shredded cheddar cheese and cooked bacon on top of each skin. Return to the oven for another 5-10 minutes, until the cheese is melted.
6
Serve
Remove from the oven and top with sliced green onions. Serve warm with a side of sour cream for dipping.