Pickle Chips Recipe

Directions

1. 1

   Prepare the Pickles

   Drain the pickles and slice them into chip-sized rounds.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine cornmeal, salt, black pepper, and garlic powder.

3. 3

   Bread the Pickles

   Dredge each pickle slice in flour, dip it in the egg mixture, then coat it with the cornmeal mixture.

4. 4

   Fry the Pickles

   In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded pickle chips in batches, frying until golden brown, about 2-3 minutes per side.

5. 5

   Drain and Serve

   Transfer the fried pickle chips to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.