Haddock Dinner Recipe
Savor our delicious haddock dinner, featuring perfectly seasoned and grilled haddock served with a side of seasonal vegetables and creamy mashed potatoes.
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Ingredients
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Haddock Dinner Ingredients
Method
Haddock Dinner Directions
- 1
Prepare the Ingredients
Preheat the oven to 400°F (200°C). Rinse the haddock fillets and pat them dry with paper towels. Season both sides of the fillets with salt and black pepper.
- 2
Make the Garlic Butter
In a small mixing bowl, combine melted butter, minced garlic, and chopped parsley. Mix well.
- 3
Arrange the Vegetables
On a baking sheet, arrange the asparagus and cherry tomatoes. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- 4
- 5
Bake the Dinner
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the haddock flakes easily with a fork and the vegetables are tender.
- 6
