Garden Salad Recipe
A fresh and vibrant garden salad featuring a mix of crisp greens, ripe tomatoes, crunchy cucumbers, and colorful bell peppers, all tossed in a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, peel and slice the cucumber, grate the carrot, and chop the red bell pepper and red onion into thin strips.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, and red onion.
- 3
Add Feta
Sprinkle the feta cheese over the top of the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, or chill in the refrigerator for a few minutes before serving.
