Classic Potato Skins Recipe
Crispy potato skins topped with melted cheese, crispy bacon, and a dollop of sour cream for the perfect appetizer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Skins Ingredients
Method
Preparation Instructions
- 1
Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the russet potatoes under cold water, then dry them thoroughly. Prick each potato with a fork a few times, then rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- 2
Cool and Cut
Remove the potatoes from the oven and let them cool for about 10 minutes. Once cool enough to handle, cut each potato in half lengthwise. Scoop out a portion of the flesh, leaving about 1/4 inch of potato in the skin.
- 3
Add Toppings
Brush the insides of the potato skins with olive oil and sprinkle with salt. Place them on a baking sheet, cut side up. Fill each skin with shredded cheddar cheese, crumbled bacon, and chopped green onions.
- 4
Bake Again
Return the potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with a dollop of sour cream on top.
