Chicken Wings Recipe

Time1h

Serves4

Crispy and flavorful chicken wings tossed in your choice of zesty sauce, perfect for sharing or enjoying solo.

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Ingredients

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1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
2
Season the Wings
Drizzle the olive oil over the wings. Sprinkle the salt, black pepper, garlic powder, and paprika over them. Toss the wings until they are evenly coated with the oil and seasonings.
3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, turning halfway through, until they are golden brown and crispy.
4
Add Hot Sauce
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the hot sauce over the wings and toss to coat evenly.
5
Serve
Transfer the wings to a serving platter and enjoy with your favorite dipping sauces.