Buffalo Quesadilla Recipe
A spicy twist on a classic, our Buffalo Quesadilla features tender chicken tossed in tangy buffalo sauce, melted cheese, and crisp veggies, all grilled to perfection between two warm tortillas.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a large bowl, mix the shredded chicken with Buffalo sauce until well coated. Add softened cream cheese and mix until combined.
- 2
Assemble the Quesadilla
Lay one tortilla flat and spread a portion of the chicken mixture onto half of the tortilla. Sprinkle with shredded cheddar cheese and some chopped green onions. Fold the tortilla over to close.
- 3
Cook the Quesadilla
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- 4
Repeat
Repeat the assembly and cooking process for the remaining tortillas and filling.
- 5
Serve
Cut the quesadillas into wedges and serve warm with ranch dressing on the side, if desired.
