Buffalo Chicken Ranch (gfa) Recipe
Enjoy our spicy Buffalo Chicken Ranch, featuring tender chicken tossed in zesty buffalo sauce, drizzled with creamy ranch dressing for the perfect kick.
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Ingredients
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Buffalo Chicken Ranch Ingredients
Method
Cooking Instructions
- 1
Cook the Chicken
In a large pot, add the chicken breasts and cover with water. Bring to a boil and cook for about 15-20 minutes until fully cooked. Remove the chicken and let it cool slightly.
- 2
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks.
- 3
Mix with Buffalo Sauce
In a large bowl, combine the shredded chicken with buffalo sauce, salt, pepper, and garlic powder. Mix until well coated.
- 4
Prepare for Serving
In a serving dish, layer the buffalo chicken mixture, then drizzle ranch dressing over the top. Sprinkle with shredded cheddar cheese and chopped green onions.
- 5
Serve
Serve with celery sticks on the side for dipping.
