Bavarian Pretzel Recipe
Enjoy our warm Bavarian Pretzel, a soft and chewy snack, perfectly salted and served with a side of tangy mustard for dipping.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
