Bacon, Mushroom, Swiss Burger Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.

2. 2

   Sauté the Mushrooms

   In the same skillet with some bacon grease, add the mushrooms. Sauté until they are browned and tender, about 5 minutes. Season with salt and black pepper to taste.

3. 3

   Prepare the Burger Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.

4. 4

   Cook the Burgers

   Heat olive oil in the skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

5. 5

   Assemble the Burger

   Place a lettuce leaf on the bottom half of each burger bun. Add the burger patty with melted cheese, followed by crispy bacon, sautéed mushrooms, tomato slice, and onion slices. Top with the other half of the bun.