Yellow Curry Lunch Special Recipe
Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.
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Ingredients
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Curry Base
Vegetables
Method
Preparation
- 1
Cooking
- 2
Sauté the Aromatics
In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until it becomes translucent.
- 3
- 4
Stir in Curry Powder
Sprinkle the yellow curry powder over the vegetables and stir well to coat them evenly.
- 5
Add Coconut Milk
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
- 6
Season and Simmer
Add salt and black pepper. Reduce the heat to low and let the curry simmer for about 15 minutes, or until the vegetables are tender.
