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Ingredients
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Rice
Coconut Sauce
Mango
Garnish
Method
Preparing Rice
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 25-30 minutes, or until the rice is tender and sticky.
Making Coconut Sauce
Combine Ingredients
In a small saucepan, combine the coconut milk, sugar, and salt.
Heat the Sauce
Heat over medium heat, stirring until the sugar dissolves completely. Do not bring it to a boil.
Preparing Mango
Peel and Slice
Peel the ripe mangoes and slice them into thin wedges.
Assembling the Dish
Combine Rice and Sauce
Once the rice is cooked, transfer it to a bowl and mix in about half of the coconut sauce. Let it sit for a few minutes to absorb the flavors.
Serve
On a plate, serve a portion of the sticky rice alongside the mango wedges. Drizzle the remaining coconut sauce over the top, and garnish with sesame seeds and mint leaves.