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Ingredients
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Rice
Coconut Sauce
Mango
Garnish
Method
Preparing Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 2
Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 25-30 minutes, or until the rice is tender and sticky.
Making Coconut Sauce
- 3
Combine Ingredients
In a small saucepan, combine the coconut milk, sugar, and salt.
- 4
Heat the Sauce
Heat over medium heat, stirring until the sugar dissolves completely. Do not bring it to a boil.
Preparing Mango
- 5
Peel and Slice
Peel the ripe mangoes and slice them into thin wedges.
Assembling the Dish
- 6
Combine Rice and Sauce
Once the rice is cooked, transfer it to a bowl and mix in about half of the coconut sauce. Let it sit for a few minutes to absorb the flavors.
- 7
Serve
On a plate, serve a portion of the sticky rice alongside the mango wedges. Drizzle the remaining coconut sauce over the top, and garnish with sesame seeds and mint leaves.
