Name: Sriracha Thai Cuisines Roasted Duck Curry Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tsp Salt; 2 tbs Oil; 2 pieces Duck breast (skin-on); 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Red curry paste; 1.5 cups Coconut milk; 1 tbs Fish sauce; 2 tsp Palm sugar (or brown sugar); 0.5 cup Pineapple chunks; 0.5 cup Green beans, trimmed; 0.5 cup Cherry tomatoes, halved; 0.5 cup Red bell pepper, sliced; 0.25 cup Sweet basil leaves

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

Wash and trim the green beans, then cut them into 2-inch pieces. Wash the cherry tomatoes. Slice the red bell pepper into thin strips. Rinse the sweet basil leaves and set aside.

Prepare the Vegetables

Preheat your oven to 400°F (200°C) for roasting the duck.

Preheat Oven

Clean the duck and pat it dry with paper towels. Score the skin to help render the fat. Season with salt and pepper. Place on a rack in a roasting pan and roast for 60-75 minutes, basting occasionally, until golden brown and cooked through. Once done, let the duck rest and then cut into bite-sized pieces.

Prepare and Roast Duck

In a large skillet or wok over medium heat, add 2 tablespoons of oil and 2-3 tablespoons of red curry paste. Stir frequently until fragrant, about 2 minutes.

Start Red Curry Base

Pour in one can (about 14 oz) of coconut milk and stir to combine with the curry paste. Simmer for 5 minutes until the mixture is smooth and aromatic.

Add Coconut Milk

Add the green beans, red bell peppers, and cherry tomatoes to the curry. Simmer for another 5 minutes until the vegetables start to soften.

Add Vegetables

Add about 1 cup of fresh or canned pineapple chunks into the curry. Stir to incorporate and cook for 3 more minutes.

Add Pineapple

Add the roasted duck pieces into the curry and gently stir to coat in the sauce. Simmer for 5 more minutes to allow flavors to meld.

Add Roasted Duck

Turn off the heat and stir in a handful of sweet basil leaves. Let the basil wilt in the residual heat.

Finish with Sweet Basil

Ladle the roasted duck curry into serving bowls. Serve hot with jasmine rice or steamed rice.

Serve

Salt

Duck breast (skin-on)

Black pepper

Red curry paste

Coconut milk

Fish sauce

Palm sugar (or brown sugar)

Pineapple chunks

Green beans, trimmed

Cherry tomatoes, halved

Red bell pepper, sliced

Sweet basil leaves

Roasted Duck Curry

Make Roasted Duck Curry Recipe in just 1h . Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

Roasted Duck Curry Recipe

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