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Sriracha Fried Rice W/ Grilled Prawns W/ Fried Egg Recipe

Name: Sriracha Thai Cuisines Sriracha Fried Rice W/ Grilled Prawns W/ Fried Egg Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 3 cups cooked jasmine rice; 1 onion, diced; 1 cup fresh basil leaves, chopped; 2 tablespoons Sriracha sauce; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; to taste salt; to taste black pepper; 1 pound large prawns, peeled and deveined; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon paprika; to taste salt; to taste black pepper; 2 eggs; 1 tablespoon vegetable oil; to taste salt; to taste black pepper

Inspired by Sriracha Thai Cuisine

Time30m

Serves2

Stir fried rice w/ egg, onion, basil and topped w/ fried egg

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Ingredients

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Fried Rice

3 cups cooked jasmine rice

1 Onion, diced

1 cup Fresh basil leaves, chopped

2 tablespoons Sriracha sauce

2 tablespoons Aged soy sauce

2 tablespoons Tuscany sunflower oil

to taste Celtic sea salt

to taste black pepper

Grilled Prawns

1 pound large prawns, peeled and deveined

2 cloves Garlic, minced

1 tablespoon olive oil

1 tablespoon ReaLemon lemon juice

1 teaspoon Watkins paprika

to taste Celtic sea salt

to taste black pepper

Fried Egg

2 Eggs

1 tablespoon Tuscany sunflower oil

to taste Celtic sea salt

to taste black pepper

Method

Fried Rice

Prepare the Ingredients

Gather all the ingredients for the fried rice. Ensure the jasmine rice is cooked and cooled for better frying.

Heat the Oil

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

Sauté Onion

Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.

Add Rice and Seasonings

Add the cooked rice to the skillet along with the Sriracha sauce, soy sauce, salt, and black pepper. Stir well to combine and cook for another 5-7 minutes, allowing the rice to fry and absorb the flavors.

Add Basil

Stir in the chopped basil leaves and sauté for an additional 1-2 minutes until wilted. Remove from heat and set aside.

Grilled Prawns

Marinate the Prawns

In a bowl, combine the prawns, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Toss to coat the prawns evenly and let marinate for about 10-15 minutes.

Grill the Prawns

Preheat a grill or grill pan over medium-high heat. Grill the marinated prawns for about 2-3 minutes on each side, or until they are pink and opaque. Remove from grill and set aside.

Fried Egg

Fry the Eggs

In a non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks.

Season the Eggs

Sprinkle salt and black pepper over the eggs. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Remove from heat.

Assembly

Serve the Dish

In a serving bowl or plate, place a generous portion of the Sriracha fried rice. Top with grilled prawns and finish with a fried egg on top. Enjoy your dish!