Sriracha Fried Rice W/ Grilled Prawns W/ Fried Egg Recipe
Stir fried rice w/ egg, onion, basil and topped w/ fried egg
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Ingredients
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Fried Rice
Grilled Prawns
Fried Egg
Method
Fried Rice
- 1
Prepare the Ingredients
Gather all the ingredients for the fried rice. Ensure the jasmine rice is cooked and cooled for better frying.
- 2
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 3
- 4
Add Rice and Seasonings
Add the cooked rice to the skillet along with the Sriracha sauce, soy sauce, salt, and black pepper. Stir well to combine and cook for another 5-7 minutes, allowing the rice to fry and absorb the flavors.
- 5
Add Basil
Stir in the chopped basil leaves and sauté for an additional 1-2 minutes until wilted. Remove from heat and set aside.
Grilled Prawns
- 6
- 7
Grill the Prawns
Preheat a grill or grill pan over medium-high heat. Grill the marinated prawns for about 2-3 minutes on each side, or until they are pink and opaque. Remove from grill and set aside.
Fried Egg
- 8
Fry the Eggs
In a non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet, being careful not to break the yolks.
- 9
Season the Eggs
Sprinkle salt and black pepper over the eggs. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Remove from heat.
Assembly
- 10
Serve the Dish
In a serving bowl or plate, place a generous portion of the Sriracha fried rice. Top with grilled prawns and finish with a fried egg on top. Enjoy your dish!
