Pad Gra Prow Recipe

Prepare the Ingredients

Slice the bell pepper, julienne the carrot, and slice the zucchini. Mince the garlic and slice the Thai bird chilies. Set aside all the prepared vegetables.

Cook the Meat

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken or pork and cook until browned and fully cooked, about 5-7 minutes. Break it up with a spatula as it cooks.

Add Aromatics

Add the minced garlic and sliced Thai bird chilies to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Incorporate Vegetables

Add the sliced bell pepper, julienned carrot, and sliced zucchini to the skillet. Stir-fry the mixture for about 3-4 minutes until the vegetables start to soften.

Mix the Sauce

In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to dissolve the sugar.

Combine Everything

Pour the sauce over the meat and vegetable mixture in the skillet. Stir well to coat everything evenly and cook for another 2 minutes.

Add Basil

Finally, add the Thai basil leaves and stir through just until wilted. Remove from heat.

Serve

Serve the Pad Gra Prow hot over jasmine rice or as is. Garnish with additional basil leaves if desired.