Pad Gra Prow Recipe
Recipe information
Make Pad Gra Prow in just 30m. Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables. (choice of chicken or pork is ground meat)
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Ingredients
Protein
Vegetables
Sauce
Oil
Preparation
Cooking
2. Cook the Meat
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken or pork and cook until browned and fully cooked, about 5-7 minutes. Break it up with a spatula as it cooks.
3. Add Aromatics
Add the minced garlic and sliced Thai bird chilies to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Incorporate Vegetables
Add the sliced bell pepper, julienned carrot, and sliced zucchini to the skillet. Stir-fry the mixture for about 3-4 minutes until the vegetables start to soften.
5. Mix the Sauce
In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to dissolve the sugar.
6. Combine Everything
Pour the sauce over the meat and vegetable mixture in the skillet. Stir well to coat everything evenly and cook for another 2 minutes.
7. Add Basil
Finally, add the Thai basil leaves and stir through just until wilted. Remove from heat.
Serving
8. Serve
Serve the Pad Gra Prow hot over jasmine rice or as is. Garnish with additional basil leaves if desired.
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