Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Milk Mixture
Garnish
Method
Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves and reduce the heat to low. Allow the tea to steep for 10 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer into a heatproof pitcher. Add 1 tablespoon of sugar and stir well until dissolved.
- 4
Cool Tea
Let the tea cool to room temperature, then refrigerate until chilled.
Milk Mixture Preparation
- 5
Combine Ingredients
In a small bowl, mix together 1 cup of evaporated milk, 2 tablespoons of sweetened condensed milk, and 1 teaspoon of vanilla extract until well combined.
Serving
- 6
- 7
Add Milk Mixture
Top the tea with the milk mixture, allowing it to swirl into the tea for a beautiful presentation.
- 8
Garnish and Serve
Stir gently to combine, and garnish with a sprig of mint if desired. Serve immediately.
