Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Thai Iced Coffee Recipe

Thai Iced Coffee Recipe

Inspired by Sriracha Thai Cuisine
Time30m
Serves2

Make Thai Iced Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Brew the Coffee

    In a large pot or coffee maker, combine 1 cup of coarse ground coffee with 4 cups of water. Brew the coffee using your preferred method until fully extracted.

  2. 2

    Add Cardamom

    Once brewed, add 1 teaspoon of ground cardamom to the hot coffee. Stir well to infuse the flavor. Let the coffee cool to room temperature.

  3. 3

    Prepare the Glass

    Fill two tall glasses with ice cubes, about 1 cup of ice per glass.

  4. 4

    Combine Coffee and Condensed Milk

    Pour the cooled coffee over the ice in each glass, filling them halfway. Add 2 tablespoons of sweetened condensed milk to each glass and stir gently to combine.

  5. 5

    Finish with Evaporated Milk

    Top each glass with evaporated milk to taste, adjusting according to your preference for creaminess. Stir again if desired.

  6. 6

    Sweeten to Taste

    If you prefer your iced coffee sweeter, add sugar to taste and stir until dissolved.

  7. 7

    Serve and Enjoy

    Serve immediately with a straw and enjoy your refreshing Thai iced coffee!

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