Restaurants›Sriracha Thai Cuisine›Thai Iced Coffee Recipe

Thai Iced Coffee Recipe

Name: Sriracha Thai Cuisines Thai Iced Coffee Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cups Coarse ground coffee; 4 cups Water; 4 tbs Sweetened condensed milk; 1 cups Evaporated milk; 2 cups Ice cubes; 1 tsp Ground cardamom; to taste Sugar

Inspired by Sriracha Thai Cuisine

Time30m

Serves2

Make Thai Iced Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Directions

Brew the Coffee

In a large pot or coffee maker, combine 1 cup of coarse ground coffee with 4 cups of water. Brew the coffee using your preferred method until fully extracted.

Add Cardamom

Once brewed, add 1 teaspoon of ground cardamom to the hot coffee. Stir well to infuse the flavor. Let the coffee cool to room temperature.

Prepare the Glass

Fill two tall glasses with ice cubes, about 1 cup of ice per glass.

Combine Coffee and Condensed Milk

Pour the cooled coffee over the ice in each glass, filling them halfway. Add 2 tablespoons of sweetened condensed milk to each glass and stir gently to combine.

Finish with Evaporated Milk

Top each glass with evaporated milk to taste, adjusting according to your preference for creaminess. Stir again if desired.

Sweeten to Taste

If you prefer your iced coffee sweeter, add sugar to taste and stir until dissolved.

Serve and Enjoy

Serve immediately with a straw and enjoy your refreshing Thai iced coffee!