Pra Ram Lunch Special Recipe
Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the mixed vegetables into bite-sized pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Steam the Vegetables
In a steamer basket, place the chopped vegetables and steam over boiling water for about 5-7 minutes until they are tender but still bright in color.
- 4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 5
- 6
Serve with Peanut Sauce
Transfer the sautéed vegetables to a serving dish and generously drizzle peanut sauce over the top before serving.
