Name: Sriracha Thai Cuisines Pad Prik Khing Lunch Special Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Green beans; 1 whole Red bell pepper; 1 whole Yellow bell pepper; 3 tbs Red curry paste; 50 g Crushed peanuts; 2 tbs Vegetable oil; 2 tbs Soy sauce; 1 tsp Sugar; to taste Salt; 10 leaves Fresh basil leaves; 2 whole Lime wedges

Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.

Wash and trim the green beans, cutting them in half if they are long. Slice the red and yellow bell peppers into thin strips.

Prepare the vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Heat the oil

Add the green beans and bell peppers to the skillet. Stir-fry for about 3-4 minutes or until the vegetables are tender-crisp.

Sauté the vegetables

Add the red curry paste to the skillet and stir well to coat the vegetables. Cook for an additional 2 minutes.

Add the curry paste

Pour in the soy sauce, add sugar, and season with salt to taste. Stir to combine all ingredients thoroughly.

Season the dish

Sprinkle the crushed peanuts over the stir-fried mixture and toss gently to distribute.

Add crushed peanuts

Transfer the Pad Prik Khing to serving plates. Garnish with fresh basil leaves and lime wedges. Serve immediately.

Garnish and serve

Green beans

Red bell pepper

Yellow bell pepper

Red curry paste

Crushed peanuts

Vegetable oil

Soy sauce

Sugar

Salt

Fresh basil leaves

Lime wedges

Pad Prik Khing Lunch Special

Make Pad Prik Khing Lunch Special Recipe in just 30m. Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.

Pad Prik Khing Lunch Special Recipe

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