Name: Sriracha Thai Cuisines Pad Ma-Kuer Lunch Special Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 cups Chinese eggplant; 1 cup Bell pepper (red or green); 1 cup Fresh basil leaves; 3 tsp Garlic, minced; 4 tbs Black bean sauce; 2 tbs Soy sauce; 1 tbs Chili paste; 2 tbs Vegetable oil; 1 tsp Salt; 1 tsp Black pepper

Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.

Wash and slice the Chinese eggplant into bite-sized pieces. Deseed and slice the bell pepper into strips. Mince the garlic and set aside.

Prepare the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic to the skillet and stir-fry for about 30 seconds until fragrant.

Stir-fry the Garlic

Add the sliced Chinese eggplant and bell pepper to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

Add the Vegetables

Stir in the black bean sauce, soy sauce, and chili paste. Mix well to coat the vegetables evenly in the sauce.

Add the Sauce

Add the fresh basil leaves to the skillet and stir-fry for an additional 1-2 minutes until the basil wilts slightly.

Finish with Basil

Season the stir-fry with salt and black pepper to taste. Serve hot over rice or noodles.

Season and Serve

Chinese eggplant

Bell pepper (red or green)

Fresh basil leaves

Garlic, minced

Black bean sauce

Soy sauce

Chili paste

Vegetable oil

Salt

Black pepper

Pad Ma-Kuer Lunch Special

Make Pad Ma-Kuer Lunch Special Recipe in just 25m. Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.

Pad Ma-kuer Lunch Special Recipe

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