Jul 14 2026
Restaurants›Sriracha Thai Cuisine›Pad Khing Sod Lunch Special Recipe

Pad Khing Sod Lunch Special Recipe

Inspired by Sriracha Thai Cuisine
Time30m
Serves2

Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the fresh ginger, shiitake mushrooms, bell pepper, carrot, broccoli, and snow peas. Set aside.

Sauce Preparation

  1. 2

    Make the Ginger Sauce

    In a small bowl, combine soy sauce, vegetable broth, sesame oil, cornstarch, water, and sugar. Whisk until smooth and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet or wok, heat olive oil over medium heat. Add the sliced ginger and sauté for 1-2 minutes until fragrant.

  2. 4

    Add Mushrooms and Vegetables

    Add the shiitake mushrooms, bell pepper, carrot, broccoli, and snow peas to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.

  3. 5

    Add Sauce

    Pour the ginger sauce into the skillet over the sautéed vegetables. Stir well to coat the vegetables and cook for another 2-3 minutes until the sauce thickens.

  4. 6

    Season and Serve

    Season with salt and black pepper to taste. Serve hot over rice or noodles.

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