Pad Ga-prow Lunch Special Recipe
Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.
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Ingredients
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Protein
Vegetables
Sauce
Aromatics
Oil
Method
Preparation
- 1
Prepare the Ingredients
Slice the bell pepper and trim the green beans. If using tofu, press it to remove excess moisture and cut it into small cubes.
- 2
Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, chili paste, and sugar until well combined.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
- 5
Add Protein
Add the ground meat or tofu to the pan. Cook for 5-7 minutes, breaking it apart with a spatula if using ground meat, until cooked through.
- 6
Stir in Vegetables
Add the sliced bell pepper and green beans to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- 7
Add Sauce and Basil
Pour the prepared sauce over the meat and vegetable mixture. Stir well to coat everything evenly, then add the fresh basil leaves. Cook for another 1-2 minutes until the basil is wilted.
- 8
Serve
Remove from heat and serve hot with steamed rice or noodles.
