Fried Banana With Ice Cream Recipe
Recipe information
Make Fried Banana With Ice Cream in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fried Bananas
Serving
Fried Bananas
1. Prepare the Bananas
Peel the ripe bananas and cut them in half lengthwise, then cut each half into smaller pieces if desired.
2. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add water while whisking until you achieve a smooth batter.
3. Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).
4. Fry the Bananas
Dip the banana pieces into the batter, allowing any excess to drip off. Carefully place them into the hot oil. Fry in batches for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove and place them on paper towels to drain excess oil.
Serving
5. Assemble the Dish
On a serving plate, arrange the fried bananas. Top each serving with a scoop of vanilla ice cream.
6. Add Toppings
Drizzle honey or chocolate syrup over the ice cream and sprinkle ground cinnamon on top for extra flavor.
7. Serve Immediately
Serve the fried bananas with ice cream while everything is warm and enjoy!
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