Fried Banana With Ice Cream Recipe
Make Fried Banana With Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Bananas
Serving
Method
Fried Bananas
- 1
Prepare the Bananas
Peel the ripe bananas and cut them in half lengthwise, then cut each half into smaller pieces if desired.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add water while whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).
- 4
Fry the Bananas
Dip the banana pieces into the batter, allowing any excess to drip off. Carefully place them into the hot oil. Fry in batches for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove and place them on paper towels to drain excess oil.
Serving
- 5
Assemble the Dish
On a serving plate, arrange the fried bananas. Top each serving with a scoop of vanilla ice cream.
- 6
Add Toppings
Drizzle honey or chocolate syrup over the ice cream and sprinkle ground cinnamon on top for extra flavor.
- 7
Serve Immediately
Serve the fried bananas with ice cream while everything is warm and enjoy!
