Fried Banana With Honey Recipe
Make Fried Banana With Honey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Bananas
Honey Drizzle
Method
Preparation of Fried Bananas
- 1
Prepare the Bananas
Peel the ripe bananas and slice them diagonally into thick pieces, about 1 inch wide.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add water while whisking until a smooth batter forms.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Bananas
Dip each banana slice into the batter, allowing excess batter to drip off. Carefully place the battered banana slices into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- 5
Drain Excess Oil
Once fried, remove the bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
Preparation of Honey Drizzle
- 6
Mix Honey and Cinnamon
In a small bowl, combine the honey and cinnamon (if using). Stir well until fully mixed.
Serving
- 7
Plate the Dish
Arrange the fried banana pieces on a serving plate. Drizzle the honey mixture generously over the top.
- 8
Serve Immediately
Serve the fried bananas hot, and enjoy your delicious treat!
