Coconut Ice Cream W/ Sweet Sticky Rice Recipe
Make Coconut Ice Cream W/ Sweet Sticky Rice Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Ice Cream
Sweet Sticky Rice
Method
Coconut Ice Cream
- 1
Prepare the Ice Cream Base
In a medium saucepan, combine the coconut milk, heavy cream, sugar, vanilla extract, and salt. Heat over medium heat, stirring until the sugar is dissolved but do not let it boil.
- 2
Add Shredded Coconut
Remove the saucepan from heat and stir in the shredded coconut. Let the mixture cool to room temperature.
- 3
Chill the Mixture
Once cooled, transfer the mixture to a bowl and refrigerate for at least 2 hours, or until thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Sweet Sticky Rice
- 6
Rinse the Rice
Rinse the sweet rice under cold water until the water runs clear to remove excess starch.
- 7
Soak the Rice
Soak the rinsed rice in water for at least 4 hours, or overnight for best results.
- 8
Steam the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam over boiling water for about 20-25 minutes, or until the rice is tender and translucent.
- 9
Prepare Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over low heat, stirring until the sugar dissolves. Do not boil.
- 10
Combine Rice and Sauce
Once the rice is cooked, transfer it to a bowl and drizzle about half of the coconut sauce over it. Mix gently to combine.
- 11
Serve
Serve the sweet sticky rice warm, topped with the remaining coconut sauce, alongside the coconut ice cream.
