Coconut Ice Cream Recipe
Make Coconut Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the coconut milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Churning
- 3
Churn the Mixture
Pour the coconut mixture into the ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
- 4
Add Optional Ingredients
During the last 5 minutes of churning, add the shredded coconut and/or chocolate chips if desired, mixing until evenly distributed.
Freezing
- 5
Transfer to Container
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.
- 6
Freeze Until Firm
Place the container in the freezer for at least 4 hours or until the ice cream is firm enough to scoop.
