Cashew Nut Chicken Lunch Special Recipe
Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and pepper. Set aside.
- 2
Prepare the Vegetables
Slice the onion and bell pepper into thin strips. Set aside.
- 3
Mix the Sauce
In a small bowl, combine soy sauce, brown sugar, cornstarch, minced garlic, minced ginger, and red pepper flakes. Stir well to create a smooth sauce.
Cooking
- 4
Cook the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 5
- 6
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- 7
Add Cashews
Stir in the cashew nuts and cook for another minute until they are heated through.
Serving
- 8
Garnish and Serve
Transfer the Cashew Nut Chicken to a serving plate. Garnish with sliced green onions and sesame seeds. Serve hot.
