Remove the turkey giblets and pat the turkey dry with paper towels. Rub olive oil all over the turkey, including under the skin.

Prepare the Turkey

In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the turkey, ensuring even coverage.

Season the Turkey

Soak applewood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C). Add the soaked chips to the smoker.

Prepare the Smoker

Place the turkey in the smoker breast side up. Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste the turkey with chicken broth every hour.

Smoke the Turkey

Once the turkey is done, remove it from the smoker and let it rest for at least 30 minutes before carving. Serve warm.

Rest and Serve

turkey

Recipe information

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