Housemade Sausages Recipe
Make Housemade Sausages Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, ground beef, minced garlic, salt, black pepper, paprika, red pepper flakes, chopped parsley, and ice water. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Casings
Rinse the sausage casings in cold water and soak them in water for at least 30 minutes before use. This will make them easier to handle.
- 3
Stuff the Sausages
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overstuff. Twist sausages into desired lengths and tie off the ends with kitchen twine.
- 4
- 5
Serve
Remove from heat, let cool slightly, then serve hot with your favorite sides or in a bun.