Ribs Recipe
Delicious smoked ribs that are a part of the menu.
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Ingredients
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Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Rub
In a bowl, combine smoked paprika, brown sugar, black pepper, garlic powder, onion powder, and salt to create a spice rub.
- 2
Season the Ribs
Remove the membrane from the back of the ribs and pat them dry. Rub the spice mixture all over the ribs evenly.
- 3
Prepare the Smoker
Preheat your smoker to 110°C (225°F) and prepare it with wood chips of your choice for smoking.
- 4
Smoke the Ribs
Place the ribs in the smoker and smoke for about 5 hours, spritzing with a mixture of apple cider vinegar and water every hour.
- 5
Finish with Barbecue Sauce
During the last 30 minutes of cooking, brush the ribs with barbecue sauce and allow them to caramelize.
- 6
Rest and Serve
Remove the ribs from the smoker, let them rest for 10-15 minutes, then slice and serve with extra barbecue sauce.