Delicious smoked ribs that are a part of the menu.

In a bowl, combine smoked paprika, brown sugar, black pepper, garlic powder, onion powder, and salt to create a spice rub.

Prepare the Rub

Remove the membrane from the back of the ribs and pat them dry. Rub the spice mixture all over the ribs evenly.

Season the Ribs

Preheat your smoker to 110°C (225°F) and prepare it with wood chips of your choice for smoking.

Place the ribs in the smoker and smoke for about 5 hours, spritzing with a mixture of apple cider vinegar and water every hour.

During the last 30 minutes of cooking, brush the ribs with barbecue sauce and allow them to caramelize.

Remove the ribs from the smoker, let them rest for 10-15 minutes, then slice and serve with extra barbecue sauce.