Brisket Recipe
Recipe information
Make Brisket in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Brisket Ingredients
Cooking Directions
1. Prepare the Brisket
Preheat your oven to 300°F (150°C). Rinse the brisket under cold water and pat it dry with paper towels.
2. Season the Brisket
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this spice mixture all over the brisket, ensuring an even coat.
3. Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on both sides until browned, about 4-5 minutes per side.
4. Prepare for Roasting
Transfer the brisket to a roasting pan. Pour the beef broth and liquid smoke into the bottom of the pan.
5. Roast the Brisket
Cover the pan tightly with foil and roast in the preheated oven for about 4 hours, or until the brisket is fork-tender.
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