Pulled Chicken Recipe
Recipe information
Make Pulled Chicken in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.
2. Sear the Chicken
Season the chicken breasts with salt, black pepper, smoked paprika, and cayenne pepper. Add the chicken to the skillet and sear on both sides until browned.
3. Add Broth and Sauce
Pour in the chicken broth and BBQ sauce. Bring to a simmer, then cover and reduce heat to low. Cook for about 25-30 minutes, or until the chicken is cooked through and tender.
4. Shred the Chicken
Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce.
5. Serve
Serve the pulled chicken on buns with extra BBQ sauce if desired.
Local Coupons
No local coupons found for this recipe's ingredients.