Recipes

Harry Stamper

Combines a half-pound of pulled pork, house-cured bacon, and a jalapeno cheddar sausage piled high on a brioche bun.

2 Servings

30m

Spitfire Bar & Grill

Pulled Chicken

4 Servings

45m

Spitfire Bar & Grill

Brisket

8 Servings

5h

Spitfire Bar & Grill

Spitfire Bar & Grill

American eatery offering BBQ & wood-grilled meats, plus a bar for martinis, sangria & happy hour.

Website

www.spitfirebarandgrill.com

1660 13th Avenue East, West Fargo, North Dakota 58078