Harry Stamper Recipe
Recipe information
Make Harry Stamper in just 30m. Combines a half-pound of pulled pork, house-cured bacon, and a jalapeno cheddar sausage piled high on a brioche bun.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Pulled Pork
If not already prepared, smoke or slow-cook the pork until tender. Shred the pork and set aside.
2. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
3. Grill the Sausage
Grill the jalapeno cheddar sausage until browned and heated through, about 5-7 minutes. Slice the sausage into bite-sized pieces.
4. Assemble the Sandwich
On the bottom half of each brioche bun, layer the pulled pork, crispy bacon, and grilled sausage. Top with the other half of the bun.
5. Serve
Serve immediately while warm, and enjoy your Harry Stamper sandwich!
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