Restaurants›Spitfire Bar & Grill›Harry Stamper Recipe

Harry Stamper Recipe

Inspired by Spitfire Bar & Grill
Time30m
Serves2

Combines a half-pound of pulled pork, house-cured bacon, and a jalapeno cheddar sausage piled high on a brioche bun.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Pulled Pork

If not already prepared, smoke or slow-cook the pork until tender. Shred the pork and set aside.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

3

Grill the Sausage

Grill the jalapeno cheddar sausage until browned and heated through, about 5-7 minutes. Slice the sausage into bite-sized pieces.

4

Assemble the Sandwich

On the bottom half of each brioche bun, layer the pulled pork, crispy bacon, and grilled sausage. Top with the other half of the bun.

5

Serve

Serve immediately while warm, and enjoy your Harry Stamper sandwich!