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Ingredients
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Pork Ribs Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the membrane from the back of the pork ribs and pat them dry with paper towels.
- 2
Make the Rub
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Season the Ribs
Rub the spice mixture all over the ribs, ensuring they are well coated. Let the ribs sit at room temperature for 30 minutes.
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours.
- 5
Prepare the Sauce
In a small saucepan, combine the barbecue sauce and apple cider vinegar. Heat over medium heat until warmed through.
- 6
- 7
Broil the Ribs
Increase the oven temperature to broil. Place the ribs back in the oven and broil for 5-10 minutes, until the sauce is caramelized and bubbly.
- 8
Serve
Remove the ribs from the oven and let rest for a few minutes before cutting. Serve with extra barbecue sauce on the side.