Loaded Beef Ribs Recipe

Time5h

Serves4

Prime left on the bone, smoked.

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Ingredients

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1
Preparation
Start by preparing the beef ribs.
2
Seasoning
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mix all over the beef ribs.
3
Smoking
Preheat your smoker to 225°F (107°C). Once ready, add wood chips to the smoker. Place the seasoned beef ribs in the smoker, bone side down.
4
Cooking Time
Smoke the beef ribs for about 4-5 hours or until the internal temperature reaches 203°F (95°C).
5
BBQ Sauce Glaze
During the last 30 minutes of cooking, brush the beef ribs generously with BBQ sauce.
6
Resting
Once cooked, remove the ribs from the smoker and let them rest for about 15 minutes before slicing.
7
Serving
Slice the beef ribs between the bones and serve with additional BBQ sauce on the side.