Kielbasa Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and mince the garlic cloves. Chop the onion and bell pepper into bite-sized pieces.

2. 2

   Cook the Kielbasa

   In a large skillet, heat the olive oil over medium heat. Add the kielbasa sausage and cook until browned, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the minced garlic, chopped onion, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5-6 minutes.

4. 4

   Season the Mixture

   Sprinkle in the black pepper, paprika, and salt to taste. Stir well to combine.

5. 5

   Finish and Serve

   Remove from heat, garnish with fresh parsley, and serve hot.