Jul 17 2026
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Ingredients
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Sushi Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Ensure all fish are fresh and of sushi-grade quality. Using a sharp knife, slice each type of fish into thin, even slices, about 1/4 inch thick.
- 2
Arrange the Sashimi
On a chilled plate, artistically arrange the slices of Hamachi, Eel, Salmon, and Tuna. You can alternate the types of fish or create sections for each type.
- 3
Serve with Condiments
Place small bowls of soy sauce, wasabi, and pickled ginger on the side for dipping and palate cleansing.
